Best Santoku Knife Reviews in 2017 – Your Ultimate Buying Guide

Choosing one product can be difficult since there are many appealing options available. Knowing this, we set out to find the Best Santoku Knife on the market. You can use our list to find the best santoku knives for your cooking needs.

Top Five Best Santoku Knife Comparison Charts in 2017

Product Namemanufacturers Blade SizeEditor Ratings

Shun Premier Santoku Knife
Shun7-Inch4.70 Stars (4.70 / 5)

Wusthof Classic Ikon 7-Inch Santoku
Wüsthof7-Inch4.80 Stars (4.80 / 5)
Global G-48 Santoku Hollow Ground Knife

Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife
Global7-Inch4.80 Stars (4.80 / 5)

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Wüsthof7-Inch4.85 Stars (4.85 / 5)

Victorinox 7-Inch Fibrox Granton Edge Santoku Knife
Victorinox7-Inch5.00 Stars (5.00 / 5)

What is a Santoku Knife?

santoku knife

A santoku knife is an all purpose kitchen knife originating in Japan. The blade is typically between 5.1 and 7.9 inches, with a sheep’s foot blade that curves in an angle up to 60 degrees at the point. Santoku, which translates to ‘three virtues,’ refers to the three cuts that this blade was designed for slicing, dicing, and mincing. The blade and handle are designed to work in harmony, creating a balanced knife that does those three things exceptionally well.

Our List

There are plenty of santoku knives out there, so let’s narrow the list down to only the highest rated models.

 

Best Santoku Knives Reviewed Below:

1. Shun Premier Santoku – Damascus Steel Blade

Our first santoku knife is part of Shun’s ‘premier’ line. This high-end blade is crafted with 32 layers of Stainless Damascus. Damascus protects and supports the extremely hard cutting core in the blade. This line of santoku knives is known for being very sharp right from the box.

True to Santoku form, a beautiful walnut Pakkawood handle fits comfortably in hand and maintains a healthy balance with the blade. It can effortlessly slice, dice, and chop your favorite ingredients.

The blade is forged for a hard-hammered Tsuchime finish. In Japanese, Tsuchime simply means ‘hammered.’ This process creates tiny pockets of air on the edge of the blade, reducing drag and quickly releasing food while slicing and dicing.

Overall, The Shun Premier Santoku is a quality knife, an actual example of Santoku tradition. It is lightweight, balanced, and very sharp. This is a premium quality blade, and the price reflects that.

Pros

  1. Quality steel blade
  2. Comfortable, balanced handle
  3. Hammered finish creates aesthetic look and reinforces the blade
  4. Classic Santoku style
  5. Excellent craftsmanship

 

Cons

1.Expensive

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2. Wusthof Ikon Santoku – Modern Style, Classic Knife

The next blade we looked at takes the classic santoku knife and adds a modern touch. This is reflected in its appearance as well as it’s craftsmanship.

The blade is formed with laser precision, using a single sheet of high-carbon German stainless steel. The kullened edge creates less drag when cutting and allows food to slide off the blade easily. The special blend of German steel is tempered to create a very hard edge.

Wusthof is still a family owned company that focuses on craftsmanship and quality. Classic ingredients and time-tested methods are used to forge their blades.

The handle is all black and very sturdy, with a full tang extending throughout. It’s triple-riveted, creating a secure grip.

 

Pros

  1. Modern looks
  2. Durable blade that holds its edge
  3. Made by a company known for its craftsmanship
  4. Sturdy handle

Cons

1.Smooth handle does not offer much grip support

2.Requires some sharpening out of box for best cut

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3.Global G048 – Hollow Ground Santoku Knife

Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife

This high tech blade uses a molybdenum/vanadium stainless steel blend that is tapered at a long angle instead of a short bevel. This helps keep edges sharper than even high-carbon stainless steel knives.

The Global Santoku knife boasts a razor-sharp edge sharpened by hand to a 15% angle. This edge is designed to minimize drag for the cleanest cuts possible.

The hollow handle is injected with a precise amount of sand for balance. The sand flows throughout the handle as the blade is used, maintaining continuous balance.

Pros

  1. High-tech materials used
  2. Very sharp edge
  3. Hollow handle for balance
  4. Minimal drag when cutting

Cons

1.Must be washed immediately to prevent water stains

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4. Wusthof Classic Santoku Knife – Standard Santoku Knife

This is the second blade by Wusthof, and this one is a real workman’s blade. This santoku knife is designed for usability and affordability.

This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. It features a tough polypropylene handle with three rivets for a comfortable grip.

A classic model is an affordable option. The 5 and 7-inch models also include a free cutting board. But rest assured, the Wusthof name means this blade is well made, and a bargain for the price.

Pros

  1. Good value for the price
  2. Sturdy construction
  3. Very solid handle

Cons

1.May require some sharpening out of the box and after heavy use

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5. Victorinox Fibrox Santoku – Affordable Santoku Knife

Dollar for dollar, the Victorinox Santoku may be the best knife on the market. This knife is significantly cheaper than the other options, although it impressed us considering the price.

This blade features cold-rolled, high-carbon stainless steel, and is hand finished by craftsmen in Switzerland. The tempering process creates a blade that can be sharpened over and over again.

The design is pretty basic. A plain black handle does the job but doesn’t offer the premium look or precise balance of other santoku knives.

Pros

  1. Great price
  2. Quality blade
  3. Precision edge that can be sharpened over and over again
  4. Cuts well right out of the box

Cons

1.Handle does not offer much grip
2.’Cheap overall feel

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6. Victorinox 7-Inch Granton Edge Santoku Knife – Best Santoku Knife from Switzerland

In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. For example, the handle is a nice set up. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. It uses three rivets for increased durability.

This Victorinox also uses high-carbon stainless steel to forge its blade. The bolster-less edge allows for smooth cutting on any part of the blade. This edge can be resharpened as often as necessary.

One neat feature of this blade is that it’s ice hardened – a method used to increase edge protection.

Pros

  1. Elegant handle
  2. High quality blade
  3. Great price

Cons

1.Poor packaging

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How to Choose the Best Santoku Knife?

A Santoku knife can be one of the most effective tools in your kitchen. This knife is a wonderful food prep tool designed for slicing and dicing. Years of tradition and craftsmanship shaped this blade into its present form. To be a true example of a Santoku knife, and an effective one at that, some standards have to be met.Santoku Knife reviews



Our criteria for choosing the best santoku knife were simple.

  • The blade must be very sharp
  • The handle must be balanced with the blade
  • The blade’s edge must stay sharp after several uses while being easy to sharpen
  • Comfortable handle
  • Lightweight

 

Final Verdict

After reviewing all of the top rated options, we chose the Global G-48 as the Best Santoku Knife. We felt that the high-end blade gave the smoothest cut right out of the box. The handle feels light-weight, and natural, making dicing and chopping feel effortless. Most of all, this santoku knife also has a slip-free grip. Most importantly, this santoku knife was easily the most fun to use.

 

Did you like this post? let me Know What You Think about this guide!

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Patricia
 

Hi this is Patricia Smith! I am a 30 year old mom blessed with two Beautiful children! I love cooking & this blog is a small effort of mine to guide others on a healthy cooking habit.

Click Here to Leave a Comment Below 10 comments
Amanda T. Patrick - April 23, 2017

Victorinox 7-Inch Granton Edge is a fantastic knife. Every year it’s the one that America’s Test Kithchen recommends for the affordable chef’s knives. I have a Wusthof chef’s knife, which I thought was good until I got this Victorinox. This knife is a champ, and I see why it always wins top marks. I highly recommend it. If you get it, I would also recommend getting the knife safe. It’s a plastic case that snaps on the blade to protect it It’s really easy to snap on and off with no danger of cutting yourself, either when putting the knife in the case or reaching for it. It also makes it easy and safe if you’re going to take your knife anywhere

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Leslie C. Wallace - April 23, 2017

I love these two knifes. Victorinox and Wolfgang Puck.
Firstly, Victorinox is very sharp and cuts precisely. Includes a plastic sheath to protect the knife when not in use.
Secondly, Wusthof is the one with a very good, balanced weight.

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Amy M. Smoak - April 23, 2017

I was thinking of purchasing Santoku Knifes for my kitchen and here I found how to choose the best one out there. Thanks to the Author. It really helped.

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Sheila D. Gray - April 23, 2017

As a vegetarian with a penchant for root vegetables, I am using this knife almost constantly. The granton edge enables me to dice through fields of potatoes, rutabagas, celeriac, and parsnip with ease. The construction is top-notch and the Fibrox handle ensures that it is easy to clean.

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William S. Brammer - April 23, 2017

Nice Santoku knife. Edge was very nice. Bought as a gift, so have only tried it a few times (quality testing before gifting!), so can’t speak to longevity of the edge. Very comfortable to handle (I have medium large hands), much more comfortable than the fibrox 8″ chef knife in my opinion.

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Crissy Hudson - April 23, 2017

I am a professional chef who is using a knife about 7 hours a day. I bought a Shun Santoku knife about a year back, and I will never buy a french chef knife again. As a lady, I have smaller hands, so large knives are harder for me to handle. The santoku has a shorter blade then most french chef knives, so if anyone plan to cut really large items like watermelons, it isn’t the best knife. However, if you are like me and will use it mostly for vegetables and smaller items, it is fantastic.

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Roger C. Lauterbach - April 23, 2017

I have precisely santoku knife. I love it – use it every time I cook. Still very sharp after 1 year of use.

This one felt most comfortable in my hand and I like the length and curve. Just last week I bought myself a matching santoku knife, which I also like.

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Donald V. Dye - April 23, 2017

The thing I like the most of a Santoku knife is the 16-degree angle of the Blade makes it the sharpest knife out of the box and let it surpass its European counterparts’ performance with ease.

Love It!!!

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Bertha T. Boggs - April 23, 2017

I have been using a shun premier for over a year and it is an amazing product that holds its edge so much longer than any other knife I have owned!

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Carrie R. Deforge - April 23, 2017

I absolutely love my new Santoku classic knife. I have used it for close to a week and still have all my fingers! I cooked a turkey this week and my brother used it for carving – he loved it (even though it is not a carving knife, I don’t believe) It cuts vegetables like soft butter – I would like to own a complete set!

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