Best Santoku Knife Reviews in 2017 – Your Ultimate Buying Guide
Choosing one product can be difficult since there are many appealing options available. Knowing this, we set out to find the Best Santoku Knife on the market. You can use our list to find the best santoku knives for your cooking needs.
Top Five Best Santoku Knife Comparison Charts in 2017
|Product Name||manufacturers||Blade Size||Editor Ratings|
Shun Premier Santoku Knife
|Shun||7-Inch||(4.70 / 5)|
Wusthof Classic Ikon 7-Inch Santoku
|Wüsthof||7-Inch||(4.80 / 5)|
Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife
|Global||7-Inch||(4.80 / 5)|
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
|Wüsthof||7-Inch||(4.85 / 5)|
Victorinox 7-Inch Fibrox Granton Edge Santoku Knife
|Victorinox||7-Inch||(5.00 / 5)|
What is a Santoku Knife?
A santoku knife is an all purpose kitchen knife originating in Japan. The blade is typically between 5.1 and 7.9 inches, with a sheep’s foot blade that curves in an angle up to 60 degrees at the point. Santoku, which translates to ‘three virtues,’ refers to the three cuts that this blade was designed for slicing, dicing, and mincing. The blade and handle are designed to work in harmony, creating a balanced knife that does those three things exceptionally well.
There are plenty of santoku knives out there, so let’s narrow the list down to only the highest rated models.
Best Santoku Knives Reviewed Below:
1. Shun Premier Santoku – Damascus Steel Blade
Our first santoku knife is part of Shun’s ‘premier’ line. This high-end blade is crafted with 32 layers of Stainless Damascus. Damascus protects and supports the extremely hard cutting core in the blade. This line of santoku knives is known for being very sharp right from the box.
True to Santoku form, a beautiful walnut Pakkawood handle fits comfortably in hand and maintains a healthy balance with the blade. It can effortlessly slice, dice, and chop your favorite ingredients.
The blade is forged for a hard-hammered Tsuchime finish. In Japanese, Tsuchime simply means ‘hammered.’ This process creates tiny pockets of air on the edge of the blade, reducing drag and quickly releasing food while slicing and dicing.
Overall, The Shun Premier Santoku is a quality knife, an actual example of Santoku tradition. It is lightweight, balanced, and very sharp. This is a premium quality blade, and the price reflects that.
- Quality steel blade
- Comfortable, balanced handle
- Hammered finish creates aesthetic look and reinforces the blade
- Classic Santoku style
- Excellent craftsmanship
2. Wusthof Ikon Santoku – Modern Style, Classic Knife
The next blade we looked at takes the classic santoku knife and adds a modern touch. This is reflected in its appearance as well as it’s craftsmanship.
The blade is formed with laser precision, using a single sheet of high-carbon German stainless steel. The kullened edge creates less drag when cutting and allows food to slide off the blade easily. The special blend of German steel is tempered to create a very hard edge.
Wusthof is still a family owned company that focuses on craftsmanship and quality. Classic ingredients and time-tested methods are used to forge their blades.
The handle is all black and very sturdy, with a full tang extending throughout. It’s triple-riveted, creating a secure grip.
- Modern looks
- Durable blade that holds its edge
- Made by a company known for its craftsmanship
- Sturdy handle
1.Smooth handle does not offer much grip support
2.Requires some sharpening out of box for best cut
3.Global G048 – Hollow Ground Santoku Knife
This high tech blade uses a molybdenum/vanadium stainless steel blend that is tapered at a long angle instead of a short bevel. This helps keep edges sharper than even high-carbon stainless steel knives.
The Global Santoku knife boasts a razor-sharp edge sharpened by hand to a 15% angle. This edge is designed to minimize drag for the cleanest cuts possible.
The hollow handle is injected with a precise amount of sand for balance. The sand flows throughout the handle as the blade is used, maintaining continuous balance.
- High-tech materials used
- Very sharp edge
- Hollow handle for balance
- Minimal drag when cutting
1.Must be washed immediately to prevent water stains
4. Wusthof Classic Santoku Knife – Standard Santoku Knife
This is the second blade by Wusthof, and this one is a real workman’s blade. This santoku knife is designed for usability and affordability.
This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. It features a tough polypropylene handle with three rivets for a comfortable grip.
A classic model is an affordable option. The 5 and 7-inch models also include a free cutting board. But rest assured, the Wusthof name means this blade is well made, and a bargain for the price.
- Good value for the price
- Sturdy construction
- Very solid handle
1.May require some sharpening out of the box and after heavy use
5. Victorinox Fibrox Santoku – Affordable Santoku Knife
Dollar for dollar, the Victorinox Santoku may be the best knife on the market. This knife is significantly cheaper than the other options, although it impressed us considering the price.
This blade features cold-rolled, high-carbon stainless steel, and is hand finished by craftsmen in Switzerland. The tempering process creates a blade that can be sharpened over and over again.
The design is pretty basic. A plain black handle does the job but doesn’t offer the premium look or precise balance of other santoku knives.
- Great price
- Quality blade
- Precision edge that can be sharpened over and over again
- Cuts well right out of the box
1.Handle does not offer much grip
2.’Cheap overall feel
6. Victorinox 7-Inch Granton Edge Santoku Knife – Best Santoku Knife from Switzerland
In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. For example, the handle is a nice set up. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. It uses three rivets for increased durability.
This Victorinox also uses high-carbon stainless steel to forge its blade. The bolster-less edge allows for smooth cutting on any part of the blade. This edge can be resharpened as often as necessary.
One neat feature of this blade is that it’s ice hardened – a method used to increase edge protection.
- Elegant handle
- High quality blade
- Great price
How to Choose the Best Santoku Knife?
A Santoku knife can be one of the most effective tools in your kitchen. This knife is a wonderful food prep tool designed for slicing and dicing. Years of tradition and craftsmanship shaped this blade into its present form. To be a true example of a Santoku knife, and an effective one at that, some standards have to be met.
Our criteria for choosing the best santoku knife were simple.
- The blade must be very sharp
- The handle must be balanced with the blade
- The blade’s edge must stay sharp after several uses while being easy to sharpen
- Comfortable handle
After reviewing all of the top rated options, we chose the Global G-48 as the Best Santoku Knife. We felt that the high-end blade gave the smoothest cut right out of the box. The handle feels light-weight, and natural, making dicing and chopping feel effortless. Most of all, this santoku knife also has a slip-free grip. Most importantly, this santoku knife was easily the most fun to use.
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