Best Oyster Knife ~ Top Five Model Reviewed Extensively!

For all of the oyster fanatics out there you will know that a proper oyster knife can make all the difference. There is nothing better than a plate of finely dressed raw oysters in a half shell.It may not seem that it is much involved in opening the shell of such a docile creature as an oyster, but those that know what it is all about also know the effort and precision that goes into opening the shell of an oyster.Therefore you are in need of the Best Oyster Knife in order to do the job properly;

 

What is an Oyster Knife?

 

An oyster knife is basically the tool that you use to suck or open oysters with. A good oyster knife has a short dull blade with a flat pointed tip that can easily penetrate the shell and rounded enough at the tip not to puncture the oyster.

It is usually advised to use a glove or kitchen towel to improve the grip on an oyster knife in order to prevent slipping when opening the shell.

 

A Few of the Best Oyster Knife Models-

In the best Oyster Knife, you are looking for a powerful knife that has a non-slip handle, rounded point and can resist wear and tear.

Here are a few of the most popular Oyster Knives;

 

Dexter-Russell (S134PCP) – 3″ Boston-Style Oyster Knife – Sani-Safe Series

The Dexter-Russel Boston Oyster Knife has a long and sleek design with a narrow blade and rounded tip that will easily slip into the shell of an oyster.

An American made classic that is versatile enough to shuck any type of oyster with a non-slip handle and that resists impact and wear.

 

OPINEL FOLDING OYSTER & SHELLFISH KNIFE

The Opinel Folding Oyster & Shellfish Knife is one of the only shellfish knives that you will find that can fold and absolute EDC favorite.

The carbon steel blade is very sharp and the center axis of the knife ensures comfort and ease of use while reducing slipping. An affordable option in Oyster Knives.

 

THE WUSTHOF SMALL FRENCH OYSTER KNIFE

Short 2.5 Inch Oyster knife with a sharper blade that narrows into a perfect tip, probably one of the smallest Oyster knives around.

At just 2.5′ long with a spade-shaped blade that’s sharp on both edges and quickly narrows to a tip this Wusthof has got to be one of the smallest shuckers around.

Wusthof is a German manufacturer that only makes full tang knives for a knife that has no weak point. A sturdy and very reliable and durable knife, a bit on the expensive side but worth every penny.

What Features To Look For When Choosing The Best Oyster Knife?

The Oyster Knife is made from the finest quality materials and has an ergonomic design to make oyster shucking faster and easier.

Here are a few tips on what to look for in a good Oyster Knife;

The Blade

The Blade does not need to be sharp on either of the edges but should be a bit narrower and narrows down to a round point.

The most important aspect of the blade is that it is durable, normally made from stainless steel as well as corrosion resistant as oysters contain plenty of salt.

The Blade also needs to be short in order to handle more pressure as a longer blade might snap with excessive force.

The Tip

The Tip of the knife needs to be upturned also called a New Haven tip which makes it easier to work the hinge and pry open the shell without damaging the meat.

Professional shuckers and canneries use straight or Boston tip knives because they do not mind damaging the meat as the meat is cooked and canned. So the tip style will depend on the speed or finesse that you would want to use when shucking your oysters.

The Handle

Most likely the most important part of the best oyster knife is the handle.

The handle must be big enough with an ergonomic design to provide the best grip used with mesh gloves as well as sturdy enough to handle the pressure exerted on it.

The Weight

Because you may be shucking oysters for hours at a time it is wise to have a lightweight Oyster Knife that will prevent hand fatigue and is easy to use.

 

Ultimately it is best to speak to people who shucked oysters and hear what they consider the best available Oyster Knives. Looking through reviews of customers who have purchased Oyster Knives will also help you get a better idea to what is the most suitable Oyster Knife for you.

 

What Are The Benefits of using The Best Oyster Knife?

Here are a few great advantages to having the best Oyster Knife if you are going to be shucking oysters;

Shucking and Eating oysters at home can save you a small fortune on the prices restaurants charge. But if you want an easy life and a pain-free shucking experience than you’ll need a sturdy oyster knife.

1. Affordability

  • A good oyster knife will save you much time and money because you can open your own oysters at home and eat them there instead of paying a fortune at restaurants.
  • All you need is blade that will lift the shell easily and keep the oyster intact, most blades will perform well even the cheaper ones.

2. Easy Grip

  • Most oyster knives are easy to grip and won’t slip out of your hands.
  • The grip allows for easy and fast shucking without the risk of slipping.

3. A Dull and Durable Blade

  • Because the blade does not need excessive sharpening it saves you some time and is safer to use.
  • The blade is shorter and much more sturdy and durable.
  • The blade consists of corrosion and rust resistant metals.

 

Five Best Oyster Knife Models Reviewed Below:

A good oyster knife should have two significant characteristics; a well balanced and durable blade and an ergonomically designed sturdy handle. Everything else is just for the show.

There is a number of Oyster Knives that look and work very well for both beginners and professionals.

Here are some of our top choices in Oyster Knives with their Reviews;

 

 

1. Dexter-Russell (S121PCP) – 2.75″ New Haven Style Oyster Knife – Sani-Safe Series

 

For a safe and hygienic Oyster knife, the DexterRussell new haven style is your best option, although the new Haven Point is more suitable for speed than finesse when opening an oyster.

Pros:

  • The Grip-Tex handle ensures superior grip and safety when handling this Oyster knife.
  • The handle becomes sealed around the blade for better hygiene and to make it much easier to clean.
  • Made of very durable carbon steel with a rounded tip.
  • A short and comfortable sized blade.
  • The blade is also reasonably thick and strong.

 

Cons:

  • The tip end side of the knife has a tendency to snap with heavy use.

 

2. Victorinox Oyster Knife 2-3/4-Inch Hooked Tip New Haven Style Blade, Red SuperGrip Handle

 

Victorinox is a well-known name in fine cutlery, they are the makers of the original Swiss Army Knife.

The Victorinox Oyster Knife has a 2-3/4 Inch blade with a hooked tip and a Supergrip handle with a stabilizing thumb rest. A sturdy and durable Oyster knife with a design that gives you excellent leverage.

 

Pros:

  • A compact and sturdy Oyster Knife.
  • The handle has an ergonomic design and superior slip-resistant
  • The blade comes manufactured from high-quality carbon steel.
  • Victorinox is the most famous name in multi-tools and pocket knives.
  • Tried and trusted the quality.
  • This knife is also dishwasher safe.

 

Cons:

  • The blade is quite broad and the only narrows at the end.
  • The blade is extremely dull even for an oyster knife.

 

 

3. OXO Good Grips Oyster Knife with Non-Slip Handle

The OXO good grip Oyster Knife is an affordable Oyster Knife of the highest quality. This knife features the most ergonomic and comfortable non-slip handle that is soft and easy to use. The blade is tough enough to open a bushel of oysters and the bent tip pries open even those shells which seem impossibly tough.

Pros:

  • The stainless steel blade is very sturdy and durable.
  • The bent tip can open very tough and difficult to open shells
  • Very affordable for the quality that you are getting.
  • The handle is soft, comfortable and ensures superior grip.
  • Dishwasher friendly.

 

Cons:

  • Said to be difficult to use by some customers.
  • The blade bends with heavy-duty use.

 

 

 

4. Deglon 6-Inch Oyster Knife, Dune

 

One of the best options for medium and larger sized oysters as well as individuals who are left-handed. Deglonprides themselves in the excellent quality, precise and reliable tools that they make and this Oyster knife is no exception.

Pros:

  • A durable anti-slip molded handle.
  • The tough and durable six-inch blade is excellent for medium to large oysters.
  • The blade comes made from the highest quality stainless steel.
  • The tip has a 3-point design that makes opening oyster shells easier and safer.
  • Completely dishwasher safe.

 

Cons:

  • A few complaints that the blade tip broke.
  • The knife was received having an already broken blade.

 

5. Norpro Grip-EZ Clam and Oyster Knife

 

The Norpro Grip-EZ is an Oyster and Clam opening knife that is excellent for both right and left-handers providing the most ergonomic and slip resistant grip.

Pros:

  • The oversized handle has finger indents and provides exceptional grip for both left and right-hand
  • Made from durable high-quality stainless steel.
  • A large tapered hang hole for easier use.
  • Dishwasher safe.
  • Very easy to use.

 

Cons:

  • The blade popped out of the handle and the metal seemed flimsy.

 

An oyster knife is a unique knife that is there to optimize performance in opening and shucking oysters and clams. There are many different options ranging from high to low costs available, choose the best oyster knife depending on your preference and requirements.

From the listed Top Oyster Knives two seemed to stand out quite a bit both unique features;

The  Victorinox Oyster Knife 2-3/4-Inch Hooked Tip New Haven Style Blade, Red SuperGrip Handle because of its exceptional quality and the fact that it is such a well-known and highly respected brand.The OXO Good Grips Oyster Knife with Non-Slip Handle because of its superior non-slip grip handle and ability to open even the toughest of shells.

 

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Patricia
 

Hi this is Patricia Smith! I am a 30 year old mom blessed with two Beautiful children! I love cooking & this blog is a small effort of mine to guide others on a healthy cooking habit.

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