Top 5 Best Fish Fillet Knife Review You Can Check Today
Best Fish Fillet Knife in 2018 - Comparison
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If you’re a kitchen buff like me, having the best equipment to carry out your chores is of utmost importance. The best fish fillet knife is a much better choice if you’re planning to fillet a fish or a piece of meat than a typical chef’s knife. Besides, having the right equipment improves the whole cooking experience.
Choosing a fillet knife for the money can be a bit confusing whether you’re a pro or you’re new to the endlessly fascinating world of pristine kitchen gear. We all want razor sharp knives that can glide through the fish fillet and produce a gourmet worthy cut.
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Buyer’s Guide
There are a few things to consider when choosing a fillet knife & they are as follows-
A. Size
A. SizeA good fillet knife will be made of stainless steel, narrow, between 5 and 11 inches and flexible. Smaller fishes will require knives with smaller blades for easier handling.
B. Flexibility
Flexibility is an important quality of a good fillet knife as a flexible blade will be much more effective than a regular one. The knife handle comes in a variety of materials. Stainless steel, hardwood or plastic. A high-quality fillet knife will have a plastic handle for ease and better manipulation.
C. Multi-purpose
A fillet knife is altogether a good investment because it’s not limited to filleting fish, it can be used to fillet or debone beef, chicken or other types of meat and can be a good substitute for other kitchen knives when they’re unavailable.
Fillet knives also come in a variety of sizes. Always make sure to choose a length suitable for the size of the fish you plan to fillet or better still, purchase a variety of lengths.
Top 10 Best Fish Fillet Knife Reviews
#1 Wusthof Gourmet 7-Inch Fish Fillet Knife With Leather Sheath – Best Lightweight and Thin Fish Fillet Knife
The Wusthof fillet knife was designed by professional fishermen in the United States but made in Germany. The knife is made of high-carbon German Steel which makes it incredibly sharp and durable. The knife comes with a black leather sheet to protect it when the knife is not in use. It is easy to use, sharp, lightweight and quite durable for a 7-inch knife.
Pros
Sharp and Durable
The knife is lightweight which makes it easy to handle
Thin, long, flexible blade
Cons
Cheap looking plastic handle
The knife is laser cut, not forged.
#2 Rapala Marttiini Salmon Rosewood Fillet Knife – Recommended Knife for Salmon
The Salmon fish is a large fish which requires the use of a large blade. The Rapala Marttiini Salmon Rosewood Fillet Knife is the most suitable option when you want to fillet a Salmon fish or any large fish for that matter. A good fillet knife for a large fish should be easy to clean and to handle and sharp enough to cut through the fish easily.
The Rapala Marttiini Salmon Rosewood Fillet Knife is the ideal fillet knife for Salmon fish, the handle is made of rosewood and incredibly solid.
Pros
It is made from stainless steel
Quite flexible and sharp
High-quality knife
Cons
Not suitable for filleting small fishes
#3 The Rapala Fish n Fillet Knife – Loved by Boatmen for its Versatility and Grip
The blade of the Rapala fillet knife is super thin and amazingly flexible. The baked Birchwood handle gives the user good, sturdy grip on the knife which makes it an excellent choice for delicate jobs. The flexing on this blade makes it great for filleting. It is a durable knife with a great edge.
Pros
Very thin, flexible blade
Smooth, beautiful and sturdy handle
Cons
Require a little learning curve to fully understand how to handle it
#4 The Morakniv Fishing Comfort Fillet Knife
This knife comes with a 6.1-inch stainless steel blade. It is thin and flexible and an excellent choice for precise cuts. The pattern on the handle is made to reduce slippage. When you buy the Morakniv fillet knife, you will get a plastic sheath for keeping it safe away from dirt and water.
Pros
It is easy to clean and features interchangeable belt clips
It has a durable high-friction handle
Cons
Not suitable for filleting small fishes
#5 The Rapala Heavy Duty Electric Fillet Knife – Best Electric Fillet Knife
Electric fillet knives are quite useful when you need a quick and efficient way to fillet a large amount of fish. This heavy-duty knife features 7.5-inch dishwasher safe reciprocating blades.
This knife is built with an 8-feet-long power cord that is fitted at the base of the knife. One problem with this knife is that the power button has to be held down for you to operate the knife.
We consider this one limitation but not a deal breaker. The motor runs quite well, the knife doesn’t get hot or make noise during usage.
It is fitted with a comfortable grip to prevent slippage. It is three times more powerful than a standard electric knife.
Pros
It is efficient and the blades are very sharp.
Dishwasher safe
Can fillet a large amount of fish
Cons
There is no case or sheath included in the package
It cannot be used with a 13v source
#6 The Kershaw Fillet Knife With Sheath – Best Filleting Knife with Sheath
The blade of the Kershaw Fillet knife is made from stainless steel and we believe it deserves to be on our list as the best quality fish fillet knife for the money. This knife has a 9″ blade fitted with a co-polymer handle and comes with an ABS sheath. It is quite good if you intend to fillet larger fish especially for people that go fishing a lot.
Pros
The knife has a nice feel and a very sharp blade.
It is affordable.
Cons
Won’t be suitable for filleting smaller fishes.
#7 The Wusthof Classic 7-inch Fillet Knife With Sheath – Most Durable Knife
This knife weighs a pound and the blade of the Wusthof Classic is made from high carbon steel. The knife is incredibly slim and perfectly shaped. The high carbon stainless steel blade is very strong and durable and cuts easily through meat and bone. The handle of the knife is small and has very good grip. The knife is easy to use with a very sharp pointed blade
Pros
High quality knife
Durable and easy to clean
Great for home and commercial use
Cons
It is expensive
The handle is small
#8 American Angler Pro Electric Fillet Knife – Most Premium Fish Fillet Knife
This knife comes with a powerful gear and motor system and is designed to reduce fatigue and strain during use. The blade collection is designed to cut through every kind of fish ranging from saltwater fish to sharks and more. The blades are easy to switch.
Pros
The knife can run for a long time without overheating.
The power cord is long and allows for flexibility and easy movement.
Cons
It is expensive.
It does not come with a sheath or case.
#9 Wusthof Grand Prix II 7-inch Knife – Most Ergonomic Knife
The Wusthof Grand Prix II fillet knife comes fitted with an ergonomic synthetic handle, a 7-inch narrow blade that is forged and a sheath. The handle is incredibly smooth and is designed to protect the user’s fingers while cutting. The knife features a high carbon stainless steel blade with a bolster, full tang construction to add balance and weight and a poly-pebble grain texture to ensure a slip-proof grip
Pros
The blade is very sharp and it doesn’t require constant sharpening.
Cons
It is expensive
The sheath is mediocre
#10 Dexter Wide Fillet Knife – Most Easiest to Clean
The Dexter Wide Fillet Knife is fitted with a textured slip-resistant polypropylene handle that is easy to clean and can withstand any temperature. The blade is made from stain-free high carbon steel individually ground and honed and it is excellent for commercial use.
Pros
This Fillet knife is incredibly sharp and great for filleting larger fish.
Sold with a sheath
Available at a pocket friendly price
Cons
Not good for extreme temperatures
The blade could be too thin for smaller fishes
Conclusions
These best fish fillet knife will get the job done quickly and efficiently without any hassles. If you want excellent results every time you fillet fish, you will need the best tool for the job.
As an aficionado of great kitchen equipment, my top choice would be the American Angler Pro Electric Fillet Knife. It is absolutely great when you have a large amount of fish to fillet and very little time. The blade does not overheat from prolonged usage, the cord is long enough to allow for easy movement and maneuvering, it produces nice, clean cuts and best of all, it is affordable!
