How To Use And Clean A Carving Knife
A carving knife is mostly used in kitchens. Chefs often use them on Hams, Turkeys, steaks and some other meal preparations. However, artists have different uses of a carving knife too like carving woods and pumpkins. Proper use of a carving knife is necessary for kitchen safety. Despite what people think, sharp carving knives are way safer as they cut through the food items with very little resistance making it much easier to control. To use a carving knife properly, you must know its types and their individual applications.
Carving knives are classified based their details of shape, blade type, and tip. An attractive piece of art needs a carving knife:
1. Chef’s Carving Knives:
Chef’s carving knives are vehemently used in kitchens both by professionals or general mass. This kind of knife has a sharp tip and fine smooth blade. A chef’s carving knife is thought to be easier to keep control while cutting, as it faces less resistance. Regular sharpening is necessary by grinding stone or honing tools. Close attention is required to the angle between blade and rod. Too much pressure must not be applied while sharpening the knife. Consistency can be maintained if one individual sharpens the knife every time.
2. Pumpkin carving knives:
Pumpkin carving knives are a bit customized for the sophisticated work required to be done by it. It has a serrated blade and sharp tip for smooth cuts. The hurdles of using these come from uneven surface and guts that get on the hands. Putting the seeds and guts in a plastic grip ensures a secure grip and keeps the slick material away from the pumpkin and handle of the knife. Make sure you wash and dry your hands thoroughly after removing the guts of the pumpkin. Stay safe while the tip of the blade pokes through the fleshy part of the pumpkin. You want to use a rounded tip, serrated knife and be mindful of the position of both hands.
3. Wood Carving Knives:
Wood carving knives are used by artists and plumbers or other professionals. Short and smooth blade with a sharp tip is its main characteristic. You must ensure that the knife is sharp, otherwise, it can get stuck in the wood. Make sure you fasten the wood to a table and reposition your body according to it to avoid faulty hazardous carving.
No two materials need the same technique in case of carving, so proper use of these knives comes with experience and practice. To avoid serious cuts or injuries, always wear protective gloves made of leather.
Cleaning A Carving Knife:
Wipe the knife clean after each use, as it gets harder if you leave debris to stuck on the blade for a long time. After using a knife, wash it thoroughly with tap water while brushing off pumpkin or any other food debris with a sponge. You have to be careful while washing to hold the knife with the blade pointing away to avoid any injury. Lather a sponge with soap and make sure you don’t scrub the blade too hard.
Then soak the knife in water for several minutes to dilute the debris if any remains or so. Don’t soak it for a long time to avoid rust on the blade. And now dry it with a clean towel properly and make sure it’s not wet.
Using a carving knife is not at all hard, rather pleasing and worthy in every aspect. Hope this article helps you with proper guidelines of using yours.