Reheating food is a good way to keep foods safe from poisoning or being wastage. In our daily life, it is a common method.
Generally, after a meal, we have leftover food which is not for throwing away. In this case, we can reheat the food items and preserve them for the next meal. For example, casserole or roasted beef is the appropriate food items for reheating process.… Read the rest
Sushi is a very popular kind of food these days. A lot of people say that they like eating sushi because it is a different kind of food and it tastes good also.
However, sushi is eaten with chopsticks and fingers. Sushi has a great food quality and it can also be used as a great meal option for breakfast, lunch or dinner.… Read the rest
“Climb the mountain and get their good tidings. Nature’s peace will flow into you as the sunshine flows into trees.” -As said Environmental activist John Muir. At a certain point in our life, we all want to take a leave from this monotonous life and get lost in the mountains exploring mother nature with nothing but a backpack.
Knives are our best friends in the kitchen. It can make long boring works enjoyable by accelerating the task, especially in case of vegetable cutting. Getting yourself equipped with the basic knowledge of cutting vegetables will serve you in the long run.
You have been running around throughout the day to manage your upcoming backpacking trip, Camping permit has been obtained, Food and drinks are okay, Clothes are packed- Now In all that chaos, have you forgotten something really necessary?
Most of us while planning a backpacking trip does not consider this as a legitimate question and often do this mistake of forgetting things that should have been brought.… Read the rest
Learning basic knife skills correctly is an imperative when it comes to your safety. A simple mistake while cutting food items with a knife can cause a fatal accident. Equipping with the basic knowledge will serve you for the rest of your life.
There are several different expert recommended techniques to use a knife in the kitchen, which make cooking much easier and safer task.… Read the rest
Since you are reading this article, I can assure you have already developed a love for Sushi. This one-sided love can cost you bucks even re-financing your home is not impossible !!
Fortunately, Sushi can be prepared at home just as delicious as the ones they sell in the store. You have to learn to slice the fish evenly and it’s not cutting your fish fillets into small chunks.… Read the rest
A carving knife is mostly used in kitchens. Chefs often use them on Hams, Turkeys, steaks and some other meal preparations. However, artists have different uses of a carving knife too like carving woods and pumpkins.
Proper use of a carving knife is necessary for kitchen safety. Despite what people think, sharp carving knives are way safer as they cut through the food items with very little resistance making it much easier to control.… Read the rest
Filleting fish in the kitchen is quite an easy task, yet most of the people find it daunting.
As most of us don’t know the actual method of filleting a fish like Coral Trout, Barramundi, Mangrove Jack, Salmon etc. with a knife.
⇒ Here’s a recommended guide about fillet knife you can check
As we master this by the passage of time, the task becomes easy and on the go.… Read the rest
The start of a perfectly cooked meal is the being properly sliced into pieces. Proper shape of food items determines its boiling and compatible mixing with other ingredients while mixing. No matter how perfect you are while adding spices or salt in your cooking, imperfection in cutting takes a toll. People who are skilled in using kitchen knives have this advantage and one step ahead in winning people’s heart with their culinary charisma.… Read the rest