Category Archives for "kitchen knife"

Best Carving Knife Available In Online [Step-by-Step Guide]

A carving knife also known as a slicking knife or slicer is a knife used to slice meat or poultry into thin uniform slices.There are different options available in carving knives both electrical and manual that each ensures unique results.In the end, the best carving knife will slice through meat like a hot knife through butter, resulting in thin and precise slices.


Different Types of Carving Knives

When considering the best carving knife there are general all-purpose carving knives available and then also those that are more specialized;


A Chip Carving Knife

The best chip carving knife will give you creative and smaller cuts such as for creating decorative pieces out of foods such as vegetables, fruit, and meat.


Spoon Carving Knife

The Spoon carving knife is used to spoon out small balls from fruit or vegetables to create a decorative dish. The best spoon carving knife is durable and delivers concise results.


Carving Knife for Turkey

You get a knife that has specialized features for a carving a turkey or other poultry. The best carving knife for turkey will be small, flexible and very sharp giving you thinly sliced meat that will not fall apart.


Cordless Electric Knife

A carving knife is available in a manual or electrical option, the cordless electrical knife is just and electrical carving knife that does not have a cord. The main aspects of the best cordless electrical knife are that it is powerful and precise as well as easier to use.


Some of the Top Rated Carving Knives


Victorinox Swiss Army 12 Inch Fibrox Pro Slicing Knife with Granton Blade

One of the most respected brands in carving knives the Victorinox is said to be just as powerful and precise as an electrical knife. With its rounded tip and high carbon stainless steel blade it stays sharp as well as safe.


Wüsthof Classic Carving Knife


One of our favorites for sure, this knife is well balanced, sharp comfortable to use and surprisingly flexible. You will carve through any roast with ease and professional meticulousness. It is expensive yet worth every penny for the results that you will achieve.



Black & Decker EK 700 Slice Right Electric Knife

The Black and Decker EK700 is an electrical knife that will provide much-needed relief in a kitchen where there are high demands. This carving knife is easy to handle with its non-slip handle and modern design.


best carving knives

What to Consider when Choosing A Carving Knife:


Face it there is no knife in your kitchen that will get the job done as well as a carving knife when it comes to carving that perfect roast lamb or turkey?

If you want to make sure that you always have a clean cut, we highly advise that you invest in a good quality carving knife, even if it is just for special occasions.

Here are a few aspects to consider;


  • The Bolster


Bolster, or area that connects the handle and the blade is there to provide good balance and should be sturdy and of a high quality. Bolster is also there to protect your hand and should offer safety features as well as comfort in use.


  •  The Blade

One of the most important parts of the carving knife is the blade as this is the functional part where all the action happens.

A blade consists of a butt at the end of the handle, the tip at the top, the spine which is blunt edge running opposite the tip and the sharp edge and lastly the tang which extends into the handle.

Make sure that each part is well constructed and sturdy and that the blade is sharp and of an appropriate size.


  • The Construction of The Knife

The way in which any knife is constructed says all you need to know about the knife.Do you want the best carving knife? well then always take the construction method into consideration.

A forged carving knife is formed using steel that is heated and hammered into shape creating a heavier and more durable carving knife that will bend in time.


Stamped knives are manufactured using a hydraulic press and are thinner, less balanced and less expensive than forged knives.


Benefits The Best Carving Knife Brings to The Table:

A. Larger Size

  • Easy to handle with sizes between 20cm and 30cm.
  • The larger size makes them more durable and they are less prone to bending and becoming damaged.
  • The perfect size for big and small hands.

B. Rounded Carving Knives for safety and accurate cutting

  • A much safer to use option because of the rounded tip and smoother and non-serrated edge.
  • The rounded tip allows for cutting meat more accurately and easily around the bone.
  • A fluted blade in some carving knives has the great function of preventing meat from sticking to the knife.

C. A Pointed Tip that is more versatile

  • A pointed tip is great for cutting roast beef and lamb particularly.
  • It cuts more accurately around the board and is a bit more versatile that a rounded tip.
  • A perfect selection for cutting chicken, turkey, beef, pork or even lamb to superior quality.

     D. A Shorter Knife

  • Because it is generally shorter the carving knife is easier to handle.
  • A shorter knife also allows you to cut thinner slices.

E. Good Quality

  • Most carving knives are made to last even with heavy duty use.
  • A forged carving knife is your best choice and is extremely durable and long lasting.

F. Electrical Option

  • For heavy duty use and electrical carving knife is more powerful and cuts more evenly.
  • One of the best options when you are in a high demand kitchen or if you lack the upper arm strength to cut through a thick piece of meat.
  • Cuts through thick and tough meats with ease.

Ten Best Carving Knife Reviewed In Details Below:

Below you can see according to reviews and ratings what is said to be the Best Carving Knife in a few different high-quality brands;


Victorinox Swiss Army 12 Inch Fibrox Pro Slicing Knife with Granton Blade – Best Carving Knife For Brisket

victorinox slicing knife review

The Victorinox Swiss Army is a 12 Inch slicing knife that has a Firbox handle and Granton blade to ensure you the most efficient cutting performance.




  • Versatile enough to slice meat, vegetables, cakes and even sandwiches.
  • Air pockets created by the Granton blade prevents food from sticking to the blade.
  • A lifetime warranty to ensure its quality.
  • Some excellent reviews and high ratings.


  • Needs to be sharpened regularly.
  • Loses its edge easily with heavy use.



Pure Komachi 2 Series Slicing Knife

pure komachi 2 series slicing knife review

For the easiest and most comfortable cutting and slicing experience, you cannot go wrong with the Pure Komachi 2 with its comfortable ergonomic design and corrosion-resistant, non-stick coating.




  • Only nine inches for easier cutting.
  • Can cut almost any type of meat such as broil, turkey, and roasts.
  • The corrosion resistant non-stick coating is easy to clean and helps to prevent food from sticking to the blade.
  • An ergonomically contoured lightweight handle makes it easy and comfortable to use.


  • The non-stick coating does not seem to last very long.
  • The sheath in the picture is not included in the package.




J.A. HENCKELS INTERNATIONAL Classic 8-inch Slicing Knife

henckels slicing knife review

The J.A Henckels International slicing knife is made from the finest quality German stainless steel using the forged manufacturing method for durability.




  • An eight inch easy to use size.
  • Slices through poultry, roast, and ham with ease.
  • Made from high carbon German stainless steel using the hot-drop Forged method for exceptional durability and quality.
  • Lifetime limited warranty is included.
  • Said to be safe for dishwashing.


  • Some people found it better to hand wash only.
  • The full bolster is a bit on the heavy side.
  • The blade is rather on the thin side.




Mercer Cutlery Genesis 8-Inch Carving Knife – Best Meat Carving Knife

Mercer Cutlery Genesis 8-Inch Carving Knife review

For carving meat as well as fish there is no better carving knife that the Mercer Genesis. Safe and comfortable to use for long lasting durability and quality.




  • The perfect choice for carving both meat and fish.
  • The Santoprene non-slip handle ensures safety and comfortable use.
  • A substantial bolster for improved durability and hand-polished edge.
  • Comes with a lifetime limited warranty


  • A cover is not included in the package.
  • The handle is short and uncomfortable to use.



Black & Decker EK 700 Slice Right Electric Knife – Best Carving knife Electric

black and decker electric carving knife review

One of the best electrical knives on the market. The Black and Decker EK 700 will ensure a perfect cutting experience every time.




  • Rapid and even sawing through meat, bread, and other foods.
  • The handle is ergonomically designed to provide a comfortable grip.
  • The blades are safe to wash in a dishwasher and can be removed after use.
  • There is a safety lock button that prevents the knife from being turned on accidentally when plugged in.
  • The blade release button ensures a one button press easy release of the blades.


  • Food gets stuck in between the blades quickly which means you have to remove them to get the food out before carrying on.
  • The blades stop oscillating after a while with heavy use.




Wusthof Classic 2-Piece Hollow-Ground Carving Set – Best Carving Knife For Turkey

wusthof classic 2 piece hollow ground carving set review

Trust the Wusthof Classic for slicing through those roast turkeys and beef with ease. A sturdy and reliable carving knife that we recommend for every household.



  • Comes in a set with an 8 Inch knife and 6-inch fork that makes slicing ham, turkey and roast much easier.
  • The blade has been forged from a single piece of high-carbon stainless steel making it the best quality.
  • The synthetic handles are triple riveted for better strength and balance.
  • Comes with a limited lifetime warranty.


  • Not dishwasher safe.
  • The Bolster is a bit heavy.



ZYLISS Carving Knife with Sheath Cover, 7.5-Inch Stainless Steel Blade

zyliss carving knife 7 5 inch stainless steel blade review

The Zyliss carving knife comes with a sheath cover and has a short 7.5-inch blade and ergonomically designed handle making this a durable and easy to use carving knife.



  • The high-carbon stainless steel used in the blade stays sharper for longer.
  • The handle has an ergonomic design with a rubber grip for easy handling and more control.
  • A versatile and easy to use carving knife that will help fight hand fatigue with prolonged use.
  • High-carbon stainless steel blade retains super sharp edge for long lasting use.


  • The blade rusted after being washed.
  • Not dishwasher safe.



Chicago Cutlery Walnut Tradition 8-Inch Slicing/Carver Knife

chicago cutlery walnut tradition 8 inch slicingcarver knife review

A versatile and durable knife, the Chicago Cutlery Walnut Tradition is both a slicing and carving knife.



  • The full tang blade ensures excellent balance and lighter weight.
  • The handle is contoured to an ergonomic shape for more comfortable use.
  • Well balanced with a very sharp and durable blade.
  • Easy to clean and sharpen.


  • Does not stay sharp for very long.
  • A bit on the light side is making it less sturdy.




Shun Classic 8-Inch Carving Knife

shun carving knife review

The Shun Classic is a stunning and sharp knife with a precision forged, high-carbon stainless steel blade. Fantastic quality and durability that is easy to hone.


  • Long-lasting sharp blade because of the high-carbon stainless steel and forged manufacturing method.
  • Features a rust free Damascus look with 16 layers of stainless steel.
  • The lifetime warranty ensures quality and long lasting durability.
  • Very easy to hone.


  • Does not hold its edge as long as we would like.
  • Gets damaged quite easily.




ZWILLING J.A. Henckels Four-Star 8″ Carving Knife

ZWILLING J.A. Henckels Four-Star 8 Carving Knife review

With its high-carbon stainless steel, ice hardened blade you are ensured superior strength and quality in the blade of the Zwilling J.A Henckels.


  • A super strong ice-hardened
  • Perfect for carving all kinds of meat.
  • The Polypropylene molded handle is sturdy and comfortable to use.8-inch Blade, great for carving meat.
  • Can be washed in the dishwasher.
  • A lifetime guarantee will be included.


  • A bit expensive according to its look and performance levels.



Are you still struggling to find a knife sharp enough to cut those exquisite slices in the Thanksgiving turkey or Christmas roast?

Look no further we have narrowed down the search for you for that perfect carving knife for everyday use or even just special occasions.


Best Santoku Knife Reviews in 2017 – Your Ultimate Buying Guide

Choosing one product can be difficult since there are many appealing options available. Knowing this, we set out to find the Best Santoku Knife on the market. You can use our list to find the best santoku knives for your cooking needs.

Top Five Best Santoku Knife Comparison Charts in 2017

Product Namemanufacturers Blade SizeEditor Ratings

Shun Premier Santoku Knife
Shun7-Inch4.70 Stars (4.70 / 5)

Wusthof Classic Ikon 7-Inch Santoku
Wüsthof7-Inch4.80 Stars (4.80 / 5)
Global G-48 Santoku Hollow Ground Knife

Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife
Global7-Inch4.80 Stars (4.80 / 5)

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Wüsthof7-Inch4.85 Stars (4.85 / 5)

Victorinox 7-Inch Fibrox Granton Edge Santoku Knife
Victorinox7-Inch5.00 Stars (5.00 / 5)

What is a Santoku Knife?

santoku knife

A santoku knife is an all purpose kitchen knife originating in Japan. The blade is typically between 5.1 and 7.9 inches, with a sheep’s foot blade that curves in an angle up to 60 degrees at the point. Santoku, which translates to ‘three virtues,’ refers to the three cuts that this blade was designed for slicing, dicing, and mincing. The blade and handle are designed to work in harmony, creating a balanced knife that does those three things exceptionally well.

Our List

There are plenty of santoku knives out there, so let’s narrow the list down to only the highest rated models.


Best Santoku Knives Reviewed Below:

1. Shun Premier Santoku – Damascus Steel Blade

Our first santoku knife is part of Shun’s ‘premier’ line. This high-end blade is crafted with 32 layers of Stainless Damascus. Damascus protects and supports the extremely hard cutting core in the blade. This line of santoku knives is known for being very sharp right from the box.

True to Santoku form, a beautiful walnut Pakkawood handle fits comfortably in hand and maintains a healthy balance with the blade. It can effortlessly slice, dice, and chop your favorite ingredients.

The blade is forged for a hard-hammered Tsuchime finish. In Japanese, Tsuchime simply means ‘hammered.’ This process creates tiny pockets of air on the edge of the blade, reducing drag and quickly releasing food while slicing and dicing.

Overall, The Shun Premier Santoku is a quality knife, an actual example of Santoku tradition. It is lightweight, balanced, and very sharp. This is a premium quality blade, and the price reflects that.


  1. Quality steel blade
  2. Comfortable, balanced handle
  3. Hammered finish creates aesthetic look and reinforces the blade
  4. Classic Santoku style
  5. Excellent craftsmanship




Check latest Price on Amazon



2. Wusthof Ikon Santoku – Modern Style, Classic Knife

The next blade we looked at takes the classic santoku knife and adds a modern touch. This is reflected in its appearance as well as it’s craftsmanship.

The blade is formed with laser precision, using a single sheet of high-carbon German stainless steel. The kullened edge creates less drag when cutting and allows food to slide off the blade easily. The special blend of German steel is tempered to create a very hard edge.

Wusthof is still a family owned company that focuses on craftsmanship and quality. Classic ingredients and time-tested methods are used to forge their blades.

The handle is all black and very sturdy, with a full tang extending throughout. It’s triple-riveted, creating a secure grip.



  1. Modern looks
  2. Durable blade that holds its edge
  3. Made by a company known for its craftsmanship
  4. Sturdy handle


1.Smooth handle does not offer much grip support

2.Requires some sharpening out of box for best cut

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3.Global G048 – Hollow Ground Santoku Knife

Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife

This high tech blade uses a molybdenum/vanadium stainless steel blend that is tapered at a long angle instead of a short bevel. This helps keep edges sharper than even high-carbon stainless steel knives.

The Global Santoku knife boasts a razor-sharp edge sharpened by hand to a 15% angle. This edge is designed to minimize drag for the cleanest cuts possible.

The hollow handle is injected with a precise amount of sand for balance. The sand flows throughout the handle as the blade is used, maintaining continuous balance.


  1. High-tech materials used
  2. Very sharp edge
  3. Hollow handle for balance
  4. Minimal drag when cutting


1.Must be washed immediately to prevent water stains

Check latest Price on Amazon



4. Wusthof Classic Santoku Knife – Standard Santoku Knife

This is the second blade by Wusthof, and this one is a real workman’s blade. This santoku knife is designed for usability and affordability.

This is a rugged model, with the blade, tang, and bolster formed from a single piece of high-carbon stainless steel. It features a tough polypropylene handle with three rivets for a comfortable grip.

A classic model is an affordable option. The 5 and 7-inch models also include a free cutting board. But rest assured, the Wusthof name means this blade is well made, and a bargain for the price.


  1. Good value for the price
  2. Sturdy construction
  3. Very solid handle


1.May require some sharpening out of the box and after heavy use

Check latest Price on Amazon


5. Victorinox Fibrox Santoku – Affordable Santoku Knife

Dollar for dollar, the Victorinox Santoku may be the best knife on the market. This knife is significantly cheaper than the other options, although it impressed us considering the price.

This blade features cold-rolled, high-carbon stainless steel, and is hand finished by craftsmen in Switzerland. The tempering process creates a blade that can be sharpened over and over again.

The design is pretty basic. A plain black handle does the job but doesn’t offer the premium look or precise balance of other santoku knives.


  1. Great price
  2. Quality blade
  3. Precision edge that can be sharpened over and over again
  4. Cuts well right out of the box


1.Handle does not offer much grip
2.’Cheap overall feel

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6. Victorinox 7-Inch Granton Edge Santoku Knife – Best Santoku Knife from Switzerland

In a few ways, this Victorinox Granton Edge is an upgrade over the previously reviewed Fibrox. For example, the handle is a nice set up. This handle is crafted from a beautiful rosewood handle that’s shaped for maximum balance and comfort. It uses three rivets for increased durability.

This Victorinox also uses high-carbon stainless steel to forge its blade. The bolster-less edge allows for smooth cutting on any part of the blade. This edge can be resharpened as often as necessary.

One neat feature of this blade is that it’s ice hardened – a method used to increase edge protection.


  1. Elegant handle
  2. High quality blade
  3. Great price


1.Poor packaging

Check latest Price on Amazon



How to Choose the Best Santoku Knife?

A Santoku knife can be one of the most effective tools in your kitchen. This knife is a wonderful food prep tool designed for slicing and dicing. Years of tradition and craftsmanship shaped this blade into its present form. To be a true example of a Santoku knife, and an effective one at that, some standards have to be met.Santoku Knife reviews

Our criteria for choosing the best santoku knife were simple.

  • The blade must be very sharp
  • The handle must be balanced with the blade
  • The blade’s edge must stay sharp after several uses while being easy to sharpen
  • Comfortable handle
  • Lightweight


Final Verdict

After reviewing all of the top rated options, we chose the Global G-48 as the Best Santoku Knife. We felt that the high-end blade gave the smoothest cut right out of the box. The handle feels light-weight, and natural, making dicing and chopping feel effortless. Most of all, this santoku knife also has a slip-free grip. Most importantly, this santoku knife was easily the most fun to use.


Did you like this post? let me Know What You Think about this guide!

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Best Boning Knife Review in 2017 – Your Ultimate Buying Guide

Boning is a major step in food preparation but finding the best boning knife is not as easy as it sounds.A boning knife is a specialized knife used to remove bones from meat, fish or poultry and to fillet meat into small boneless pieces.The best knife for boning should be able to remove bones from fish, meat and other poultry animals with precision and without making a mess.


So how do you go about choosing the Best Boning Knife for your requirements?


We have considered hundreds of reviews in order to create this well-researched resource on the best boning knives for food enthusiasts and professionals alike.


This review on the best boning knives is created to help you make an informed buying decision and to reveal the best knife for boning purposes based on size, handle type, functionality and ease of use.


What are the Three Best Boning Knives to Date?


According to customer reviews and ratings these are the best boning knives that are available today;


Mercer Cutlery Genesis 6-inch knife Forged Boning Knife


Mercer Cutlery is a well-known brand in kitchen knives and the Genesis 6-Inch Forged Boning Knife is one of the most durable and well engineered knives for boning purposes that you will find.


Do you want your knife to have a bolster? If yes your chosen seller will be able to provide it as this knife has a fixed bolster to keep it strong, durable and well balanced. This knife is NSF certified with a lifetime warranty. The perfect knife for the home chef and also restaurant chefs.



Wusthof Classic 6-inch Flexible Boning Knife

The Wusthof Classic is rated as one of the most flexible boning knives as far as these knives go.The forged high carbon stainless steel blade with its narrow shape I find to be extremely is lightweight, durable and precise.

Not only is this one of the best boning knives we also find it one of the most sought after choices for a poultry boning knife.Easy to use, affordable and extremely durable, this boning knife can also be washed safely in a dishwasher.To assure you of its superior quality, this knife comes with a lifetime warranty.





Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade

With so many positive remarks and such a high rating, the Victorinox with Fibrox handle is surely one of the top choices when it comes to a Boning Knife.This knife has a thin and flexible blade that is able to efficiently and accurately carve the meat from the bones of any animal,  it is also the best boning knife for deer and other game.

The Victorinox Boning Knife guarantees you the maximum amount of sharpness and durability even with continuous use.




How to Find The Best Boning Knife


Finding the best boning knife from thousands of products available in stores is never an easy task. However, there are a few factors to consider before choosing the best knife for you;

Best Boning Knives

The Size of the Knife

Most boning knives have a blade size that ranges from 5 to 6.5 inches. These are the standard ones, but we still have some that are longer than 6.5 inches, but those are rarely used.


Every blade has a certain unique functionality. Narrow blades are well suited for beef and game while wider blades are ideal for chicken and poultry.


The Blade Type


We have two types of blades as regards to construction – straight and curve. Curve edges are usually not noticeable for a newbie because they are slightly curved.


Different blade designs also mean different areas that they can be used for. Straight blades can be used for lamb but are not suited to de-boning fish; while a curvy blade will work well with deboning fish.

The Flexibility of the Knife


Having a flexible boning knife will save you time and effort.


While flexible blades will cut seamlessly through chicken or across fish fillets, stiff knives will give you a hard time when cutting, and I find to be better for boning larger pieces of meat.

best boning knife for beef

The Handle of the Knife


Finding the best boning knife for your needs also means knowing what kind of handle you want your knife to have.


Some knives have ergonomic handles like the Victorinox Boning Knife here which has a Fibrox handle that prevents slipping.


Some come with handles of a more premium nature for a comfortable and secure grip like the Shun Knife which uses a D-shaped Pakkawood.


Whichever knife you decide to choose, the handle will decide how comfortably you will be cutting and how precise the cuts will be.


What are the Benefits of Using a Knife Specialized for Boning?


Using a boning knife to remove the bones of  fish, poultry, game, beef and many other types of meat offers many  advantages that you may not be aware of;

best boning knife for deer

Below are some of the amazing benefits of a good Boning Knife;


It saves you time and Effort

  • The right boning knife for the meat you intend to cut will make the task much easier and faster.
  • The handle provides a comfortable grip and ensures more accurate cutting.
  • The sharpness and shape of the blade ensure precise and easy cutting.


It is Economical

  • Buying meat that is already deboned can be quite expensive.
  • When you have the right tools you can debone meat fast and more efficiently without the added cost.


You will Get Perfect Steaks and Fillets

  • A boning knife will ensure you have the perfect cuts whether it be steaks, fillets or chicken breasts.
  • Boning knives cut precise and accurate to give you maximum deboning qualities and a perfect slice of meat or fish.

It is Cleaner

  • Because you are not hacking away at a piece of meat or fish you have less mess and offcuts and more precise and efficient cutting.
  • You will also save on offcuts as you will be able to utilize every piece of meat or fish without having excess waste.


Stiff or Flexible Knives

  • You have the option of choosing a stiff knife for boning pork, beef and other thick meats that are easier to use and will not bend when force is applied.
  • A flexible knife is for thinner and more intricate cuts such as for poultry and fish where you need to cut with more meticulousness.
  • A Boning knife comes in these two options making it much more versatile.


Different Blade Lengths

  • A boning knife comes in various lengths and levels of sharpness for piercing and boning.
  • An arched blade is used to cut fish because it manoeuvres easily.


As you can see we found many benefits of a Boning Knife.


All in all, it will make boning, meat, fish, poultry, and pork much easier if you use the correct knife for the job, and you will have stunning and clear-cuts of meat.



Top Ten Best Boning Knives Reviews in 2017 Reviewed Below


Here we have the top rated Boning Knives with their reviews that you are available;


1. Wusthof Classic 6-Inch Flexible Boning Knife – Best Boning Knife with Narrow Blade



The Wusthof Classic Boning Knife – Best with Narrow Blade is a great boning knife that is easy to sharpen and performs well with any meat but is more suited to poultry and fish.



  1. The blade is narrow and flexible which makes it excellent for boning fish and poultry.
  2. The triple riveted handle ensures strength and performance.
  3. It has an outstanding feel and balance and is sharp straight out of the box.
  4. This knife also comes with a lifetime guarantee.


1.Quite an expensive purchase.

2.Although the product description says it is dishwasher safe most customers advise hand washing only.

Check latest Price on Amazon




2. Victorinox Boning Knife – Boning Knife with Excellent Design

The Victorinox Boning Knife comes with a Fibrox handle that is ergonomic and prevents slipping during use. The blade length on this boning knife is 6 inches long, and it is made from ice tempered high-carbon stainless steel, which makes it unyielding and sharp than the average boning knife that we tested.



  1. This knife is perfect for use as a fillet knife as well.
  2. A 6 Inch flexible blade which is very sharp and strong.
  3. The Fibrox handle minimizes wrist tension and provides better grip.
  4. An extremely sharp and precise knife.


1.A weak grip when used in wet conditions.

2.There were some complaints that the blade is too dull to cut certain types of meat and fish.

Check latest Price on Amazon



3.Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife– Best Boning Knives with Lifetime Warranty


The Global Cromova G-21 is another premium boning knife that comes close to the Wusthof Classic (reviewed above) regarding functionality and design. This knife has a premium vanadium stainless steel blade of 6 1/4″ length.



  1. Lightweight and well balanced.
  2. A durable and razor sharp blade.
  3. A molded and dimpled stainless steel handle for comfort and a safer grip.
  4. There is a lifetime warranty against defects and breakage.
  5. The blade is six and a half inches long.


  1. The blade tends to become dull quite easily.
  2. Not dishwasher safe
  3. A bit expensive compared to the Wusthof Classic
  4. The handle is note very ergonomic.

Check latest Price on Amazon



4.Wusthof Classic Ikon 5-Inch Boning Knife– Best for Corrosion Resistant Blade



When you desire to spend the least amount of time and effort boning chicken or fish, you need to have the Wusthof Classic Ikon in your arsenal.


Used by culinary experts and chefs, as well as mums and dads. Made from forged stainless steel that can withstand pressure.The blade is quite narrow which gives it the ability to cut through meat with precision.



  1. A great option for trimming fat and sinews or deboning chicken and ham.
  2. The double bolsters ensure heft and balance for less effort when cutting.
  3. The contoured and triple-riveted handle ensures a comfortable and firm grip.
  4. Rust and corrosion resistant.



  1. It’s not lightweight.
  2. Designed for deboning, trimming fat and sinews only.
  3. Dulls quite fast.
  4. Hand washable only.

Check latest Price on Amazon


5.Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch– Most Versatile Knife



The Shun DM0743 Boning Knife is 6 inches with a layered stainless steel blade.The Shun has a Pakkawood handle which gives it an ergonomic and premium look design. It is quite versatile as it can debone and fillet poultry items with ease.



  1. Made from quality layered stainless steel.
  2. Not vulnerable to corrosion and rusting.
  3. Suitable for filleting and boning jobs.
  4. Has a D-shaped Pakkawood handle that makes it easy to grip.


  1. Boning with this knife reduces the sharpness of the edges.
  2. This blade is not suitable for performing intensive tasks.

Check latest Price on Amazon



6.Victorinox 6 inch Boning Knife – Best Victorinox Boning Knife with High-Quality Steel


The Victorinox 6 inch boning knife with Fibrox handle is a boning knife with a high-quality blade made from high tempered carbon stainless steel.

The knife is also flexible enough to be used to separate fish and meat with ease and precision without loss of usable meat/fish.



  1. A thin and flexible blade perfect for separating meat from the bone.
  2. Very affordable and comfortable handle that makes it easy to use.
  3. The blade edge is quite resilient able to take a good amount of abuse before needing to be sharpened.


1.It doesn’t come sharp out of the box.

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7.Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife– Best for Non-Slip Grip



The first thing you will notice about the Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife is the premium handle.


It is made from ergonomic Santoprene handle that provides superior comfort for a non-slip grip even with wet hands.



  1. A tapered ground edge on the blade for stability, easy honing and sharpness.
  2. Rust and corrosion resistant.
  3. The Santoprene handle provides superior comfort and non-slip grip during usage.
  4. An exquisite and reliable blade.
  5. It is NSF certified.


  1. The handle is short.
  2. It wears off easily.
  3. A very broad blade.

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8.Forschner 6″ Semi Stiff Knife– Most Affordable Boning Knife


The VictorinoxForschner Semi Stiff Knife 6″ Semi-Still Knife is made from stamped stainless steel that ensures the blade is sharp and durable.

It is lightweight and quite comfortable to use. Well suited for slicing bone and cartilage as well as slicing around ribs and chops.



  1. Can cut any meat; cooked or raw.
  2. Very affordable.
  3. Stamped blade is razor sharp out of the box.
  4. Can be used to trim briskets as well.
  5. Lightweight and comfortable.
  6. Slip Resistant Handle.


  1. It doesn’t come with a cover.
  2. Needs to be sharpened first before use.

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9.J.A. Henckels International Forged Premio 5.5-Inch Boning Knife–Best with a Balanced Handle


The J.A. Henckels International Forged Premio 5.5-Inch Boning Knife is a 5.5 inches knife made with a satin finish and stainless steel blade that is suitable for precise cuts.

It’s triple-riveted, and an ergonomic handle ensures full comfort and control during use.



  1. High-quality knife.
  2. Well balanced and ergonomic handle.
  3. The satin finishes stainless steel blade is perfect for cutting, peeling and slicing.
  4. Small but sturdy knife that does not bend under pressure.


  1. It’s not a flexible blade.
  2. Uncomfortable and largely shaped knife.

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10.Dexter-Russell (S131F-6PCP) – 6″ Boning Knife – Sani-Safe Series– Best for Resistance to Germs and Bacteria



The Dexter-Russell (S131F-6PCP) – 6″ Boning Knife – Sani-Safe Series has a curved 6-inch blade that makes it the perfect knife to use to bone fish.

The handle is a Grip-Tex handle that is textured and suitable for use even in wet conditions.



  1. The blade is curved and flexible making it excellent for boning fish.
  2. The Grip-Tex handle ensures safe grip and is sealed around the blade making it easy to keep clean.
  3. The 6-inch blade is quite strong and sharp.


  1. The blade is pointed and can get damaged quickly if not used well.
  2. Not Stainless steel so it may rust.

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Final Verdict

As you can see we have only chosen the top rated and highest reviewed Boning Knives to make your choice much easier.Each of these knives has exceptional features that are unique to their purpose. Depending on the particular use of the knife there is a perfect Boning Knife for you after all.


Did you find this review helpful? Let us know what do you think about this post!

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